Dalew Farms is owned and operated by Dave and Chantal Lewington and their children Caleb, Jacob, Olivia and Emma.
Proudly going in to our 13th season(2017) at this location; we are currently offering Grass-Fed Beef, Grass-Fed Lamb and Grass-Fed Goat Meat. All our livestock will be raised on pasture during the spring, summer and fall and fed hay in the winter. More info on how we raise each animal can be found under the according link at the top of our web page.
We are also members of the National Farmers Union which fights for the best interests of beginning farmers and small family farms, the Ecololgical Farmers of Ontario, the Creative Meats Abattoir Producer Group and the Eat Local Sudbury Co-operative.
We are very passionate about small scale ecological agriculture and we work extremely hard to grow the healthiest and most nutritious food we can each season in and environmentally sustainable way while also supporting our local economy by patronising local suppliers. When we make decisions on our farm, the primary factor is: “Would we feel comfortable feeding this food to our own family?!” The answer to that question is YES! We have gained a lot of experience over the years and we are confident in our ability to continue to produce foods of the finest quality while using sustainable methods.
Please browse through our website and feel free to contact us if you have any further questions!